Culinary
Esteemed Chef Tiffany Derry to Star in St. Croix Foundation’s ‘Wine in the Warehouse’ Event
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The St. Croix Foundation extends a warm invitation to culinary enthusiasts as Tiffany Derry, celebrated for her stellar performances on Top Chef, revisits the region to grace the annual ‘Wine in the Warehouse’ event as its star chef.
Initially captivating audiences in the seventh season of Bravo’s acclaimed Top Chef, Derry quickly ascended as a fan-favorite, clinching a spot in the top four contenders. Her culinary journey didn’t end there; she further showcased her prowess in Top Chef: All-Stars, and made remarkable appearances in other televised cooking face-offs like Chopped, and Beat Bobby Flay among others.
Beyond the screen, Derry is a seasoned restaurateur managing two esteemed eateries: Roots Chicken Shack and Roots Southern Table. The latter notably clinched a nomination as a 2022 James Beard Award Finalist for Best New Restaurant, underscoring its eminent standing in the gastronomic realm.
The return of such an illustrious chef and entrepreneur to St. Croix is a source of immense enthusiasm, remarked St. Croix Foundation President Deanna James. “Tiffany Derry isn’t just a remarkable chef, but a staunch advocate for social justice, equity, and food accessibility,” James expressed.
Further applauding Derry’s commitment to honoring her heritage and fostering community bonds through her culinary ventures, James hailed her as an “inspirational ally” for the Foundation’s endeavors.
Come December 8, the ambiance within the Bohlke International Aviation hangar will morph, as usual, into a haven for gourmands and wine aficionados. This signature soiree by the Foundation aims to meld community spirit with philanthropy, promising an unparalleled gastronomic voyage.
Prospective attendees are urged to secure their tickets promptly via www.stxfoodandwine.com. For inquiries regarding tickets, upcoming events, or sponsorship, individuals can reach out to the Foundation’s office at (340) 773-9898.
Culinary
Street Food in the Virgin Islands: What to Try
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Exploring the U.S. Virgin Islands is a treat for all the senses, especially your taste buds. The street food scene here offers a delicious glimpse into the islands’ diverse culinary heritage, combining African, European, and Caribbean influences. Here’s a guide to some must-try street foods that you can’t miss during your visit.
Pates
A staple of Virgin Islands street food, pates (pronounced pah-tays) are similar to empanadas. These deep-fried pastries are stuffed with spiced fillings such as ground meat, salt fish, or even vegetables. Crunchy on the outside and bursting with flavor inside, pates are perfect for a quick snack while exploring the islands.
Johnnycakes
Johnnycakes are another beloved snack, often enjoyed as a side dish or on their own. These slightly sweet, fried dough cakes are akin to pancakes and can be served with breakfast, lunch, or dinner. They’re especially tasty when paired with local dishes like saltfish or stewed meats.
Fish and Fungi
Considered the national dish of the Virgin Islands, Fish and Fungi is a must-try. The dish features a tender cornmeal-based side known as fungi, paired with savory fish, often cooked in a tomato-based sauce. This dish is not only a culinary delight but also a cultural staple that reflects the islands’ rich history.
Conch Fritters
Conch fritters are a popular choice among locals and tourists alike. Made from conch meat, these fritters are seasoned, battered, and deep-fried to perfection. They are typically served with a tangy dipping sauce, making them an irresistible appetizer or snack.
Rotis
Roti is a Caribbean favorite that originated from Indian cuisine. These soft, flatbread wraps are filled with curried meats, vegetables, or seafood. A good roti is both filling and flavorful, offering a taste of the islands’ diverse culinary influences.
Callaloo
Callaloo is a hearty soup made from leafy greens, often combined with okra, meats, and spices. It has its roots in West African cuisine and is somewhat similar to gumbo. This dish is not only nutritious but also rich in flavor, offering a comforting meal that’s perfect at any time of day.
Cow Heel Soup
For those seeking something a bit different, Cow Heel Soup is a traditional favorite. This soup features tender cow heel, vegetables, and dumplings, all simmered in a flavorful broth. It’s considered a comfort food and is especially popular for its hearty and rich taste.
Sweet Treats
Don’t miss out on the sweet side of Virgin Islands cuisine. Local desserts often feature tropical fruits like mango, guava, and soursop. One popular dessert is Red Grout, a sweet and fruity dish made with guava and often served with coconut milk. Another favorite is the Johnnycake, which, when slightly sweetened, makes for a delightful treat.
The street food of the U.S. Virgin Islands offers a vibrant mix of flavors and textures that reflect the islands’ diverse cultural heritage. From savory bites like pates and conch fritters to sweet treats like Red Grout, there’s something to satisfy every palate. So, as you wander through the markets and streets of St. Thomas, St. John, and St. Croix, be sure to sample these culinary delights for a true taste of the islands.
For more detailed information about the local cuisine and where to find these dishes, you can check out resources like The Hills St. John and Family Destinations Guide.
Culinary
Best Local Restaurants and Their Signature Dishes
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Exploring the culinary scene of the U.S. Virgin Islands reveals a diverse array of local restaurants, each offering unique and delectable dishes. Here are some of the best local eateries and their signature dishes that you must try:
St. Croix
Savant: Recognized as one of the Top 10 Restaurants in the Caribbean, Savant in Christiansted offers an exceptional dining experience with its intimate interior and romantic courtyard. Signature dishes include the stuffed filet and the bacon-wrapped double-cut pork chop, showcasing locally sourced ingredients from nearby farmers and fishermen.
La Reine Chicken Shack: This no-frills spot is famous for its tender chicken and johnny cakes, drawing locals daily. Other menu highlights include conch, fish, steak, pork chops, and meatloaf, all served in a casual setting.
RumRunners: Located on the waterfront, RumRunners provides a perfect view of the harbor while you enjoy their refreshing cocktails and dishes like deep-fried calamari, fish-n-chips, and fish tacos.
Duggan’s Reef: Established in 1983, this family-owned restaurant is a favorite for its diverse menu and stunning views. Don’t miss the lobster frittata, which combines tender lobster meat with roasted garlic, goat cheese, and tomato.
St. Thomas
Old Stone Farmhouse: Nestled in the hills of St. Thomas, this upscale restaurant offers a unique dining experience on an 18th-century plantation. Guests can choose their entrée directly from the Butcher’s Block and enjoy their meal in a candlelit, breezy courtyard.
Gladys’ Café: Situated in the Royal Dane Mall, Gladys’ Café is known for its home-cooked meals and signature creamy conch chowder. The café also sells bottles of its popular Island Flavor hot sauce as souvenirs.
Alloro: Located at the Ritz-Carlton, Alloro serves a decadent Italian menu featuring local seafood and imported prosciutto. The seaside patio offers a stunning view of Great Bay, making it a perfect spot for a romantic dinner.
Pie Whole: This award-winning pizza place in Charlotte Amalie is known for its delicious pies and casual atmosphere, making it a must-visit for pizza lovers.
St. John
Extra Virgin Bistro: This fine-dining spot in Cruz Bay emphasizes fresh, locally grown ingredients and offers a stunning open-air dining experience. Signature dishes include the Extra Virgin Bistro Martini and various Mediterranean-inspired plates.
Zozo’s: Located in Caneel Bay, Zozo’s combines authentic Italian cuisine with breathtaking sunset views. The Fogli Con Aragosta, featuring herbed ricotta and Caribbean lobster meat, is a standout dish that offers a blend of creamy and fresh flavors.
These restaurants highlight the rich culinary heritage of the U.S. Virgin Islands, blending local ingredients with diverse cooking styles to create unforgettable dining experiences. Whether you’re seeking a casual bite or a luxurious meal, the Virgin Islands offer something for every palate.
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