Culinary

“A Taste of Two Islands” Makes a Triumphant Return

Published

7 months ago

December 15, 2023

After a three-year break due to the pandemic, “A Taste of Two Islands” marked its return to the Virgin Islands’ cultural scene. The event, in its 16th iteration, was hosted at the Mark Marin Center of the Antilles School, drawing a significant crowd eager to indulge in the Virgin Islands Public Broadcasting System (WTJX)’s celebrated culinary showcase.

The event featured a variety of culinary delights from renowned establishments such as Pesce, an Italian eatery at American Yacht Harbor, and The Pressure Spot, a vegan hotspot on Norre Gade, among others. Patrons enthusiastically cleared The Pressure Spot’s offerings, with Carol, a volunteer for the evening, highlighting the popularity of their pumpkin butternut squash soup and lion’s mane mushroom balls.

Participants like Barbara LaRonde, co-owner of The Pressure Spot, embrace the event for its marketing potential and its support of WTJX. Ms. LaRonde expressed her lifelong admiration for the station, praising its educational content and unique local programming.

Tanya Marie Singh, WTJX’s CEO, emphasized the station’s integral role in the community. She cited the broadcast of the opera “Champion”, about St. Thomian boxer Emile Griffith, as an example of the station’s commitment to delivering culturally rich and educational content.

Despite the event’s rescheduling from its traditional Veteran’s Day date, Ms. Singh was thrilled with the public’s robust turnout. Calvin White, the Department of Sports, Parks and Recreation Commissioner and one of the evening’s judges, commended the high-quality dishes, particularly highlighting a few favorites like pumpkin soup and shrimp with grits.

Mr. White, reflecting on the event’s history, noted the eagerness of the community for its return. Looking ahead to 2024, he encouraged more residents to experience the culinary prowess of local chefs at the event’s next edition, set to revert to its November scheduling.

Culinary

Street Food in the Virgin Islands: What to Try

Published

17 hours ago

July 26, 2024

USVI News

Exploring the U.S. Virgin Islands is a treat for all the senses, especially your taste buds. The street food scene here offers a delicious glimpse into the islands’ diverse culinary heritage, combining African, European, and Caribbean influences. Here’s a guide to some must-try street foods that you can’t miss during your visit.

Pates

A staple of Virgin Islands street food, pates (pronounced pah-tays) are similar to empanadas. These deep-fried pastries are stuffed with spiced fillings such as ground meat, salt fish, or even vegetables. Crunchy on the outside and bursting with flavor inside, pates are perfect for a quick snack while exploring the islands.

Johnnycakes

Johnnycakes are another beloved snack, often enjoyed as a side dish or on their own. These slightly sweet, fried dough cakes are akin to pancakes and can be served with breakfast, lunch, or dinner. They’re especially tasty when paired with local dishes like saltfish or stewed meats.

Fish and Fungi

Considered the national dish of the Virgin Islands, Fish and Fungi is a must-try. The dish features a tender cornmeal-based side known as fungi, paired with savory fish, often cooked in a tomato-based sauce. This dish is not only a culinary delight but also a cultural staple that reflects the islands’ rich history.

Conch Fritters

Conch fritters are a popular choice among locals and tourists alike. Made from conch meat, these fritters are seasoned, battered, and deep-fried to perfection. They are typically served with a tangy dipping sauce, making them an irresistible appetizer or snack.

Rotis

Roti is a Caribbean favorite that originated from Indian cuisine. These soft, flatbread wraps are filled with curried meats, vegetables, or seafood. A good roti is both filling and flavorful, offering a taste of the islands’ diverse culinary influences.

Callaloo

Callaloo is a hearty soup made from leafy greens, often combined with okra, meats, and spices. It has its roots in West African cuisine and is somewhat similar to gumbo. This dish is not only nutritious but also rich in flavor, offering a comforting meal that’s perfect at any time of day.

Cow Heel Soup

For those seeking something a bit different, Cow Heel Soup is a traditional favorite. This soup features tender cow heel, vegetables, and dumplings, all simmered in a flavorful broth. It’s considered a comfort food and is especially popular for its hearty and rich taste.

Sweet Treats

Don’t miss out on the sweet side of Virgin Islands cuisine. Local desserts often feature tropical fruits like mango, guava, and soursop. One popular dessert is Red Grout, a sweet and fruity dish made with guava and often served with coconut milk. Another favorite is the Johnnycake, which, when slightly sweetened, makes for a delightful treat.

The street food of the U.S. Virgin Islands offers a vibrant mix of flavors and textures that reflect the islands’ diverse cultural heritage. From savory bites like pates and conch fritters to sweet treats like Red Grout, there’s something to satisfy every palate. So, as you wander through the markets and streets of St. Thomas, St. John, and St. Croix, be sure to sample these culinary delights for a true taste of the islands.

For more detailed information about the local cuisine and where to find these dishes, you can check out resources like The Hills St. John and Family Destinations Guide.

Culinary

Best Local Restaurants and Their Signature Dishes

Published

3 days ago

July 24, 2024

USVI News

Exploring the culinary scene of the U.S. Virgin Islands reveals a diverse array of local restaurants, each offering unique and delectable dishes. Here are some of the best local eateries and their signature dishes that you must try:

St. Croix

Savant: Recognized as one of the Top 10 Restaurants in the Caribbean, Savant in Christiansted offers an exceptional dining experience with its intimate interior and romantic courtyard. Signature dishes include the stuffed filet and the bacon-wrapped double-cut pork chop, showcasing locally sourced ingredients from nearby farmers and fishermen.

La Reine Chicken Shack: This no-frills spot is famous for its tender chicken and johnny cakes, drawing locals daily. Other menu highlights include conch, fish, steak, pork chops, and meatloaf, all served in a casual setting.

RumRunners: Located on the waterfront, RumRunners provides a perfect view of the harbor while you enjoy their refreshing cocktails and dishes like deep-fried calamari, fish-n-chips, and fish tacos.

Duggan’s Reef: Established in 1983, this family-owned restaurant is a favorite for its diverse menu and stunning views. Don’t miss the lobster frittata, which combines tender lobster meat with roasted garlic, goat cheese, and tomato.

St. Thomas

Old Stone Farmhouse: Nestled in the hills of St. Thomas, this upscale restaurant offers a unique dining experience on an 18th-century plantation. Guests can choose their entrée directly from the Butcher’s Block and enjoy their meal in a candlelit, breezy courtyard.

Gladys’ Café: Situated in the Royal Dane Mall, Gladys’ Café is known for its home-cooked meals and signature creamy conch chowder. The café also sells bottles of its popular Island Flavor hot sauce as souvenirs.

Alloro: Located at the Ritz-Carlton, Alloro serves a decadent Italian menu featuring local seafood and imported prosciutto. The seaside patio offers a stunning view of Great Bay, making it a perfect spot for a romantic dinner.

Pie Whole: This award-winning pizza place in Charlotte Amalie is known for its delicious pies and casual atmosphere, making it a must-visit for pizza lovers.

St. John

Extra Virgin Bistro: This fine-dining spot in Cruz Bay emphasizes fresh, locally grown ingredients and offers a stunning open-air dining experience. Signature dishes include the Extra Virgin Bistro Martini and various Mediterranean-inspired plates.

Zozo’s: Located in Caneel Bay, Zozo’s combines authentic Italian cuisine with breathtaking sunset views. The Fogli Con Aragosta, featuring herbed ricotta and Caribbean lobster meat, is a standout dish that offers a blend of creamy and fresh flavors.

These restaurants highlight the rich culinary heritage of the U.S. Virgin Islands, blending local ingredients with diverse cooking styles to create unforgettable dining experiences. Whether you’re seeking a casual bite or a luxurious meal, the Virgin Islands offer something for every palate.

Culinary

Discover Cooking Classes in USVI: Learn to Cook Like a Local

Published

4 days ago

July 23, 2024

USVI News

Embark on a culinary adventure in the USVI, where cooking classes offer a hands-on experience in creating traditional Caribbean dishes. Whether you’re a tourist or a local, these classes provide an opportunity to immerse yourself in the island’s rich culinary heritage.

St. Thomas Cooks

At St. Thomas Cooks, you’ll learn to prepare authentic Afro-Caribbean dishes such as Fish and Fungi, Johnny Cakes, Jerk Chicken, and Pates. These classes offer a comprehensive introduction to Caribbean cuisine, with experienced chefs guiding you through the preparation of each dish. Small class sizes ensure personalized attention, making it a perfect setting for both beginners and seasoned cooks.

Highlights:

Master Class Taste of St. Thomas: Learn about the history and techniques behind Virgin Islands’ favorite dishes.
Specialty Classes: Options include corporate events, team building, private events, and even classes for kids.

My Caribbean Kitchen

For a more personalized experience, My Caribbean Kitchen offers private and group cooking classes. Led by Chef Tasha Powell, these classes emphasize the use of fresh, organic ingredients sourced from local farmers. From making traditional roti to crafting a flavorful sorrel drink, you’ll explore the vibrant flavors and spices of the Caribbean.

Highlights:

Private and Group Classes: Tailored to your needs, whether you’re cooking solo or with a group.
Focus on Fresh Ingredients: Learn to cook with organic, locally sourced produce.

Mango Tango Culinary Adventures

Mango Tango Culinary Adventures combines interactive cooking classes with culinary tours. This unique approach allows you to explore local markets, sample authentic dishes, and then head to the kitchen to recreate these flavors. The classes cover everything from making traditional Caribbean hot sauce to perfecting the art of rum cocktails.

Highlights:

Culinary Tours and Classes: A blend of exploration and hands-on cooking.
Interactive Experience: Learn by doing, with expert guidance from local chefs.

FoodtoursVI

FoodtoursVI offers a blend of culinary tours and cooking classes, providing a full immersion into the local food scene. Guided by knowledgeable locals, these tours take you to markets and restaurants, followed by hands-on cooking lessons where you prepare traditional Caribbean dishes.

Highlights:

Combination Tours and Classes: Experience the best of both worlds with guided tours and cooking sessions.
Local Insights: Learn about Caribbean cuisine from those who know it best.

Culinary Schools and Institutes

For those serious about a culinary career, the USVI boasts several esteemed culinary schools and institutes. These institutions offer comprehensive programs that cater to all skill levels, from beginners to advanced chefs.

Top Culinary Schools:

Culinary Institute of America (CIA) – St. Thomas Campus: Renowned for its diverse culinary programs.
The Ritz Carlton Culinary Academy: Offers classes in traditional Caribbean and international cuisines.
US Virgin Islands Culinary Institute (USIC): Focuses on local ingredients and traditional flavors.

Benefits of Enrolling in Cooking Classes

Hands-On Experience: Gain practical skills in a professional kitchen setting.
Expert Instruction: Learn from experienced chefs who bring industry knowledge to the classroom.
Cultural Immersion: Understand the rich culinary heritage of the Caribbean.
Networking Opportunities: Connect with fellow food enthusiasts and professionals.
Enhance Your Skills: Whether you’re a home cook or an aspiring chef, these classes can elevate your culinary prowess.

Enrolling in a cooking class in the USVI is more than just a learning experience; it’s a journey into the heart of Caribbean culture. By mastering the local cuisine, you not only take home new recipes but also a deeper appreciation for the flavors and traditions of the islands.