Celebrated Chef Imparts Culinary Wisdom at St. Croix’s Prestigious Resort

The Buccaneer Beach & Golf Resort’s esteemed Terrace restaurant recently welcomed Eric Marshall, the distinguished victor of Food Network’s renowned culinary contest “Chopped” during its 49th season in 2021.

Now a notable Food Network Brand Ambassador and Celebrity Chef, Marshall delighted Terrace’s patrons with an exclusive culinary presentation, accentuating the Caribbean’s effervescent flavors.

Utilizing his signature Slapp’n seasoning, Marshall enhanced a pan-seared wild salmon dish accompanied by a roasted vegetable coconut sauce. This gourmet entrée was harmoniously paired with garlic truffle mashed potatoes, lightly sautéed asparagus, and a medley of cherry tomatoes adorned with crispy potato skins.

Throughout the demonstration, the accomplished chef shared his culinary acumen, showcased diverse cooking methodologies, and unveiled the inspirations behind his exquisite creations. A subsequent dialogue enlightened attendees on the international and Caribbean culinary landscapes, along with Marshall’s multifaceted journey encompassing his roles as an actor, entrepreneur, and celebrated chef.

The Terrace’s guests voiced their enthusiasm in meeting the self-taught culinary maestro, whose illustrious career includes tenures as the catering executive chef for Tyler Perry Studios and as the personal chef to the royal Ambassador of Saudi Arabia to the United States. Marshall’s esteemed visit to St. Croix echoes the allure the island holds for luminaries, drawn by its picturesque scenery and rich culinary heritage.