Launch of the Premier Island Food Systems Summit on St. Croix

Marking a significant milestone in the advancement of food sustainability, the Virgin Islands Good Food (VIGF) organization is proud to announce the launch of the first-ever Island Food Systems Summit. This groundbreaking event is scheduled to unfold at the University of the Virgin Islands Albert A. Sheen Campus on St. Croix, running from February 19 to 21, 2024.

This summit emerges hot on the heels of the 52nd Annual Agricultural and Food Fair, wrapping up on February 19, and aims to forge a dynamic and inclusive forum. Stakeholders from across the US Virgin Islands, the broader Caribbean, and the mainland United States are set to converge, with the goal of fostering a resilient and prosperous territorial food system through shared insights and collaborative efforts.

A roster of esteemed participants, including officials from the U.S. Department of Agriculture, the National Black Food & Justice Alliance, the University of Iowa Extension, and other esteemed partners, will engage in panel discussions. Virgin Islands’ own agricultural community and food producers will stand shoulder to shoulder with these guests, addressing key issues such as the launch of a USDA Regional Food Business Center, enhancing cross-sector partnerships, bolstering farmer initiatives, crafting effective disaster response measures, and promoting youth involvement in food sustainability.

Adding a flavorful twist to the proceedings, the summit will also host “learning dinners” at select local establishments on Tuesday evening, before reaching its zenith with a gala benefit dinner. This finale will be orchestrated by the acclaimed St. Croix chef, Ralph Motta, promising an unforgettable culinary experience.

In an admirable show of support, VIGF is covering the travel expenses for farmers traveling from the St. Thomas/St. John area to attend the summit. Furthermore, through the Summit Scholarships program, VIGF has graciously funded the $100 event ticket for over 30 farmers across the territory, underlining its commitment to inclusive participation.

Backed by a diverse array of sponsors, including the V.I. Department of Tourism and the Southeastern African American Farmers’ Organic Network, the summit is a beacon of the region’s ongoing efforts to enhance agriculture, conserve natural resources, and fortify food security. This event not only symbolizes a leap forward in the Virgin Islands’ journey towards food security and sustainability but also highlights VIGF’s dedication to cultivating a vibrant, equitable, and sustainable local food ecosystem.

For detailed information on the 3-day agenda, ticket acquisition, and more, visit the Summit’s dedicated website at www.islandfoodsummit.com.