Culinary Renaissance at St. Croix’s Cheeseburger in Paradise with Chef Matt Thole

St. Croix’s cherished dining spot, Cheeseburger in Paradise, is embarking on an exciting new chapter with the announcement of its grand reopening. At the forefront of this culinary renaissance is Executive Chef Matt Thole, who brings over a quarter-century of refined culinary expertise to the table. Under his guidance, the restaurant is set to unveil an innovative menu that marries the rich flavors of Crucian/Caribbean cuisine with the comforting essence of Southern/Lowcountry cooking.

Anticipated additions to the menu include mouth-watering burgers, succulent barbecue pork ribs, and jumbo fried shrimp, positioning the establishment as a refreshing culinary destination on the island.

A Charleston, South Carolina native, Chef Thole has an impressive resume, marked by tenures at esteemed AAA four-diamond restaurants and extensive experience in laboratory operations management. His connection to both Charleston and St. Croix has fueled his excitement about infusing the menu with a taste of his home, enriched by the island’s vibrant flavors.

Chef Thole is committed to using only the freshest ingredients, crafting all sauces and dressings from scratch, and enhancing the dining experience with a special late-night menu and enticing discounts on food and drink specials post-10 p.m. Additionally, guests can look forward to unique culinary events, including pig roasts and spatchcock chicken prepared over hardwood charcoal, that promise to elevate the gastronomic journey.

Theron Sandy II, the proud owner of Cheeseburger in Paradise, has expressed his utmost confidence in Chef Thole’s vision and culinary craftsmanship. He anticipates that the new menu, infused with Thole’s signature Lowcountry flair, will captivate patrons, alongside the timeless favorites that have long been adored.

Since its inception in 1989, Cheeseburger in Paradise has stood as a cornerstone of St. Croix’s dining landscape. Operated by Sugar Mill Hospitality, LLC, this family-run gem reaffirms its commitment to celebrating the island’s rich culinary heritage. Diners eager for a taste of the revamped offerings are encouraged to stay tuned to the Cheeseburger in Paradise website for the latest updates and information.