I’m not really a breakfast person. I’m a croissant-on-Fridays person. I’m definitely a coffee person. I’m a have-a-bowl-of-oatmeal-at-11:30-and-call-it-brunch person. But I’m not someone who, by any means, diligently eats half a grapefruit every morning or devours a plate of bacon and eggs, hash browns, and buttered toast sliced kitty-corner before work. The latest launch from Impossible Foods is daring me to change my ways.
The multibillion-dollar plant-based food company has once again expanded its offerings with Impossible Sausage Links. Available in three varieties—Bratwurst, Italian, and Spicy—the sausage links join their Impossible relatives, which include ground sausage, breakfast sausage patties, and frozen sausage patties. The links are made to taste like pork sausage and offer the same satisfying crack you get when biting into a meaty sausage link, thanks to the plant-based casing.