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Spaghetti Carbonara
This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy. More »
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How 100 Tons of Oysters Are Farmed Off the Coast of France
A regional specialty is mass-produced by a small team of French oyster farmers On the Ile de Ré, off the western coast of France, oysters are a regional specialty because they are well-iodized and not too fleshy, making them ideal for restaurants and consumers... More »
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This Story Stinks
Food is sublime in part because of its transience. Funny, then, that we so rarely talk about where it goes A few years ago, I was courting Mason Hereford, the chef of Turkey and the Wolf in New Orleans. I help chefs write cookbooks, so part of my job is findin... More »
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Eater Wins 2022 National Magazine Award
Filling Up, a celebration of food across America’s gas stations, is recognized with an ASME trophy Eater took home the 2022 National Magazine Award for Lifestyle Journalism on Tuesday, at the annual awards ceremony put on by the American Society of Magazine Ed... More »
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Smoky Pulled Chicken Bucatini
This unconventional combination of smoky semi-dried tomatoes, roasted chicken thighs, onions, and pasta is wow-ing folks everywhere. Taste for yourself. More »
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These Vegetable Cutters Make Work-From-Home Lunches So Much Cuter
We’re all sick of making lunch, but flower- and star-shaped vegetables make everything more fun It is impossible to see food shaped like a tiny flower, or a small bear, or a bunny, or a star, and not crack a smile. (I DARE YOU.) Which is exactly why, when I st... More »
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It Sounds Absurd, But Try Cheetos on Your Salad
Shutterstock Anything crunchy can be a crouton This post originally appeared in the April 4, 2022 edition of The Move, a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but alwa... More »
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CHARLES BARKLEY & KARL MALONE CLOSE OUT THE FINAL POUR AT MASQUERADE NIGHTCLUB IN HARRAH’S CASINO NEW ORLEANS
Charles Barkley and Karl Malone host Final Pour at Masquerade Nightclub at Harrah’s Casino in New Orleans. The Round Mound of Read More The post CHARLES BARKLEY & KARL MALONE CLOSE OUT THE FINAL POUR AT MASQUERADE NIGHTCLUB IN HARRAH’S CASINO NEW ORLEANS appea... More »
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Hot Diggity Dog! New Cookbook
Is there any more summery food than hot dogs? Maybe watermelon, but thankfully they pair perfectly. In Gibbs Smith Books’ new Read More The post Hot Diggity Dog! New Cookbook appeared first on Food & Beverage Magazine. Hot Diggity Dog! New Cookbook was first p... More »
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Six-Time James Beard Award Finalist Steve McHugh Planting Urban Food Forests + Leader in Sustainability
James Beard Foundation Award Finalist for Best Chef: Texas, Chef Steve McHugh, opened his acclaimed restaurant Cured [San Antonio, Texas,] with the mission Read More The post Six-Time James Beard Award Finalist Steve McHugh Planting Urban Food Forests + Leader... More »
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Stout and Soy Roasted Chicken
A marinade of soy sauce, stout, onion, and garlic takes your average roast chicken dinner to new heights. More »
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Win A Copy of The Healing Garden
Enter our giveaway, and you’ll automatically be eligible to win a copy of The Healing Garden by Juliet Blankespoor. You can enter one (1) time per e-mail address per day. Deadline 4.26.22. More »
