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KOWBIRD TAKES FLIGHT WITH CHEF MATT HORN

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Kowbird, a soul-infused, family-owned fried chicken joint from barbecue phenomenon Chef Matt Horn, opens in Oakland, Calif. on Friday, January 14. Read More The post KOWBIRD TAKES FLIGHT WITH CHEF MATT HORN appeared first on Food & Beverage Magazine. KOWBIRD T... More »

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The Best Beef Trends of 2021 and 2022

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As 2021 continued throwing curveballs one thing remained steady – consumers’ love of beef. In fact, according to CattleFax, beef demand Read More The post The Best Beef Trends of 2021 and 2022 appeared first on Food & Beverage Magazine. The Best Beef Trends of... More »

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Win A Copy of The Art of Picnics

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Enter our giveaway, and you’ll automatically be eligible to win a copy of The Art of Picnics by Alanna O’Neil. You can enter one (1) time per e-mail address per day. Deadline 2.5.22. More »

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Everything You Ever Wanted to Know About Garum

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Sophia Pappas A culinary star in ancient Rome, this fermented fish sauce transforms everything it touches Extremely tasty and frequently misunderstood, garum is a fermented fish sauce that traces its origins back to Roman times. Over the course of more than a ... More »

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